In most societies food is much more than
strictly sustenance. Cate and O’Donnell both wrote fascinating articles concerning
the social value of food. Cate wrote about “spread” in the prison culture while
O’Donnell discussed the culture of food in China. Prison spread is a delicacy
in prison and not only valued for the change in taste from the typical prison
food, but for the social aspect of “spreading.” Spreading is the process used
to make spread and inmates say it is an enjoyable part of their otherwise mundane
lives. The inmates interviewed in the article discuss how spreading brings friends
closer together. This seems to be the magic of food. Dates are usually located
at restaurant, business meetings usually involve a lunch, and holidays and
celebrations are centered around food. O’Donnell also expressed the sentiment
of the social cohesion that food promotes in her article “The Cultural Politics
of Eating in Shenzhen.” While she expressed a similar sentiment about the
social cohesion that food provides various communities she discussed the
differences between regions that show the differences around the world. The
world has an incredibly diverse population in terms of people, customs, and
foods. These differences are shown by her explanation of the differences
between the north and south of China. In Guangdong, the south, seafood is the
major food source and according to the article this requires a sneaky and
cunning person to be able to catch the quick seafood. While in the north, near
Shenzhen, cows and other mammalian livestock are the major food source. This
food source is much slower and less cunning. According to O’Donnell the difference
in food sources is a direct correlation to the type of people that live in
these different regions. While people differ all around the world, this point
seems unrealistic to generalize that all people who catch fish are so cunning
when catching their food that this bleeds over to their life and are known to
be liars. From the fascinating prison spread culture to the variation in
peoples ideals due to the difference in regional Chinese food sources these two
articles expand my interest in the social implications of food. The social
implications of food are extensive and the culture of bringing prisoners
together over a handcrafted meal is an amazing example of how food is a social
congealer.
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