Sunday, May 12, 2013

Post 8


Thursday:

11:00 am Breakfast-yogurt and strawberries

2:30 pm Lunch-Peanut butter and Jelly, salad with olives, feta cheese, corn, mushrooms, chickpeas, bean salad and balsamic dressing

4:30 pm Afternoon snack- salad with vinaigrette, olives, mushrooms, and raisins; cheerios

9:30 pm Dinner-yogurt and an apple and two bagels

Friday:

10:00 am Breakfast-peanut butter toast, cheerios, and breakfast potatoes

3:30 pm Lunch-yogurt, nachos-chips, olives, cheese, sour cream, ham, salsa

11:00 pm Dinner-Gyro from Jerusalem’s-pita bread, lettuce, tomatoes, gyro meat

Saturday:

10:30 am Breakfast-Peanut butter bagel, tater-tots, orange juice, coco krispies and milk

Noon Lunch-Coffee and yogurt

4:30 pm Dinner- Italian club sandwich with avocados and olives

I drank water mostly, with juice a few times.

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